I have a table I'm using to list recipes and their ingredients. Ingredients are rows, recipes are columns, with a column next to the ingredients denoting if that ingredient is in stock.
Like so:
Ingredient | Stock | Crab Cakes
===========|=======|============
Crab | Yes | 12 oz
Mayonnaise | No | 1/4 cup
Jalapenos | Yes |
Egg | Yes | 1
Water | Yes |
What I would like to do is create a conditional format that checks if an all ingredients listed in a row are in stock, and if so, changes the color of the row header.
It feel like it should be fairly simple, but I am at a loss.
Best Answer
Apply to the headers (C1 and the following) conditional formatting based on custom formula
Here,
FILTER
selects the rows that satisfy both conditions: igredient is not in stock, and ingredient is used in the recipe. This command returns the error #N/A if no results are found. The commandISERROR
returns True if its input is an error. As a result, the formula evaluates to True provided that all ingredients used are in stock